The History of The Bluffton Oyster Company
A Family Run Operation Since 1899
The Bluffton Oyster Company actually sits on reclaimed land, built up by more than a hundred years of discarded shells from previous shucking operations. The oyster business thrived in early Bluffton and throughout the 1920’s, with five different oyster operations in the area. Now the Bluffton Oyster Company remains the last hand-shucking house in the state of South Carolina.
BLUFFTON FARMERS MARKET EVERY THURSDAY
Every Thursday at the Bluffton Farmers Market on Calhoun St. we fry shrimp, oysters and soft shell crabs from 2:00pm-7:00pm. Live Music as well as other fruit and vegetable vendors are on hand as well. Come join us!
WHAT'S BITING?
Softshell Blue Crabs!
April 20, 2011 - Fresh Local Softshell Blue Crabs are available but reaching the end of their season. Call to place order. 843-757-4010.
The Toomer Family
is proud to announce the opening of the
BLUFFTON OYSTER CO.'s
FAMILY SEAFOOD HOUSE
OPEN NOW
On Dr. Mellichamp Drive near Downtown Deli and Mi Tierra
(843) 757-0380
Tuesday - Saturday
11:00A - 9:00P
Lunch and Dinner
A fun Family atmosphere and fresh seafood
Are on the menu in downtown Bluffton!
Bluffton Oyster Company's Family Seafood House is a hit with locals and visitors who seek the freshest seafood from folks who actually catch it.
Stop by and enjoy!
Let Us Cater Your Next Event!
Specializing in Oyster Roasts, Low-Country Boil, and Barbeques. We can customize your menu to serve any number of people. For more than a dozen years, we have served large and small groups at parties and informal gatherings throughout the lowcountry.
What folks have to say...
"I am getting calls from Band Directors telling me how much they enjoyed our Georgia Educator's dinner on January 30th. The food is fantastic and the service is outstanding. Our employees fight over the barbecue! Since everyone can't live on the coast, the oyster roast and low country boil are an absolute favorite!" Harriet Simowitz, Portman's Music
"The barbecue was the best I have had. The red rice was magnificient, cole slaw fresh and oysters outstanding! A number of our members thought it was the best outing the Club has had in recent years!" John Taggart, Lowcountry Oyster and Motorcar Driving Society
"You did an amazing job for us. Our friends raved over the wonderful food. Oysters, Lowcountry Boil and barbecue are three of my favorite things. You and your folks added so much to the positive atmosphere of the celebration!" Hank and Sue Noble
Holiday Demand
Demand for fresh oysters, crabs, shrimp and fish is especially high in advance of holidays. The Bluffton Oyster Company will be happy to reserve your order in advance for pick-up when you request. Call early 843-757-4010.
Soft-shell Blue Crabs
A delicacy enjoyed by many. The season is short, generally in early April and only lasts a few weeks. Bluffton Oyster Company offers soft-shell blue crabs caught in our local waters. Please stop by and see how we harvest these delicious crabs for you.
what's the right season for oysters?
Oyster season opens in September 1st and closes on May 15th annually, although the Department of Natural Resources can vary the season if conditions warrant.




